Instructions: 1. Prepare Pie Crust: In a large mixing bowl, combine flour and salt.Add cold vegan butter cubes to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour until the mixture resembles coarse crumbs.
2. Prepare Apple Filling: In a large bowl, combine sliced apples, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, lemon juice, and lemon zest.
3. Assemble the Pie: On a lightly floured surface, roll out one disk of dough into a circle large enough to line a 9-inch pie dish. Carefully transfer the dough to the pie dish and trim any excess dough hanging over the edges.
4. Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
5. Serve: Slice and serve the vegan apple pie warm or at room temperature. Enjoy on its own or with a scoop of vegan vanilla ice cream for extra indulgence!
6. Storage: Leftover pie can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.