Instructions: 1. Prepare the Sweet Potatoes: Once baked, allow the sweet potatoes to cool slightly, then peel off the skin and mash them in a bowl until smooth. Measure out 2 cups of mashed sweet potatoes and set aside.
2. Make the Pie Filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, beaten eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
3. Assemble the Pie: Place the unbaked pie crust in a 9-inch pie dish.Pour the sweet potato filling into the pie crust, spreading it out evenly.
4. Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown.
5. Serve : Serve slices of sweet potato pie on their own or topped with whipped cream for an extra treat.
6. Enjoy: Enjoy the delicious flavors of this classic dessert!