Instructions: Step 1: Preparing the Batter In a large mixing bowl, combine almond flour, coconut flour, erythritol, salt, baking powder, cinnamon, and nutmeg. Mix well to ensure even distribution of dry ingredients.
Step 2: Adding Wet Ingredients In another bowl, whisk together the unsweetened applesauce, melted coconut oil, eggs, and vanilla extract until smooth and well combined.
Step 3: Preparing the Pan Preheat your oven to 350°F (175°C). Grease a 9-inch pie pan or cake pan with coconut oil or non-stick cooking spray.
Step 4: Assembling the Pie Cake: Spread half of the batter evenly into the prepared pan, smoothing the surface with a spatula. Spoon the sugar-free pie filling over the batter layer, spreading it out evenly.
Step 5: Baking: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cooling and Serving: Once baked, remove the pie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing and serving.