Instructions: Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.
Make Crust: In a medium bowl, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix until well combined.
Prepare Filling: In a large bowl, beat the cream cheese and 1/2 cup granulated sugar until smooth.
Top with Remaining Filling: Pour the remaining cream cheese filling over the strawberries and jam, spreading it out evenly to cover the strawberries.
Bake: Place the pan in the oven and bake for 50-55 minutes, or until the edges are set but the center still jiggles slightly when shaken.
Serve: Before serving, remove the pie cake from the springform pan and transfer it to a serving platter.