Instructions: 1. Prepare the Pie Crust: If using store-bought pie crusts, follow package instructions for rolling out and placing in a pie dish.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, salt, and lemon juice. Mix well until the apples are evenly coated with the sugar and spices.
4. Assemble the Pie: Place one pie crust in the bottom of the pie dish. Pour the apple filling into the crust, spreading it out evenly.
5. Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbling.
6. Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing and serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.