Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. Make the Salted Caramel Sauce: Once the sugar has completely melted and turned a deep amber color, add the butter, piece by piece, stirring constantly until melted and well combined.
4. Prepare the Whipped Cream Frosting: In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
5. Assemble the Cake: Drizzle additional salted caramel sauce over the top of the cake for decoration, if desired. Sprinkle with sea salt flakes for added flavor and presentation.
6. Chill and Serve: Chill the cake in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.Slice and serve your indulgent Salted Caramel Pie Cake and enjoy!