Instructions: Prepare the Pie Filling: In a saucepan, combine red wine, granulated sugar, cinnamon stick, cloves, orange zest, and orange juice.
Make Cake Batter: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together flour, baking powder, and salt.
Assemble the Cake: Pour half of the cake batter into the prepared cake pan, spreading it evenly.Spoon the cooled pie filling over the cake batter, spreading it out evenly.
Bake the Cake: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Glaze the Cake: Drizzle the prepared glaze over the cooled cake.
Slice and Serve: Slice the cake and serve. Enjoy your Red Spiced Wine Pie Cake!