Instructions: 1. Prepare the Crust: Step 1: Place almonds in a food processor and process until finely ground. Step 2: Add dates and salt. Process until the mixture sticks together.
2. Assembling the Cake: Step 1: Pour the berry filling over the crust in the springform pan. Step 2: Smooth the top with a spatula. Step 3: Place the cake in the refrigerator and let it set for at least 2 hours, or until firm.
2. Make the Filling: Step 1: In a blender, combine mixed berries, dates, lemon juice, and vanilla extract. Blend until smooth.
Step 3: Stir in chia seeds and let the mixture sit for 10-15 minutes until it thickens.
4. Serve: Step 1: Once set, carefully remove the sides of the springform pan. Step 2: Slice and serve the raw berry pie cake chilled. Step 3: Optionally, garnish with fresh berries on top before serving.