Pineapple Cheese Pie Cake Recipe

Instructions: Preheat Oven:  Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and set it aside.

Bake Crust:   Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while you prepare the filling.

Prepare Filling: In a large bowl, beat the cream cheese and 3/4 cup granulated sugar until smooth.

Bake: Place the pan in the oven and bake for 50-55 minutes, or until the edges are set but the center still jiggles slightly when shaken.

Cool: Once baked, turn off the oven and leave the pie cake inside with the door slightly ajar for about an hour to cool gradually.

Serve:  Before serving, remove the pie cake from the springform pan and transfer it to a serving platter.

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