Instructions: 1. Preheat the Oven Preheat your oven to 425°F (220°C).
2. Prepare the Pie Crust Fit the pie crust into a 9-inch pie dish, crimping the edges as desired.
3. Mix Pumpkin Filling In a large mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt.
4. Make the Pecan Streusel Topping In a separate bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
5. Reduce Oven Temperature After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-45 minutes, or until the filling is set and a knife inserted near the center comes out clean.
6. Cool and Serve: Allow the pie to cool completely on a wire rack before serving. Serve at room temperature or chilled.