Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough and crimp the edges decoratively. Set aside.
3. Toast the Pecans: Toast the pecans in the preheated oven for 8-10 minutes, or until fragrant and slightly darker in color. Keep an eye on them to prevent burning. Once toasted, remove them from the oven and set aside to cool.
4. Mix the Filling: Add the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt to the beaten eggs. Stir until well combined.
5. Assemble the Pie: Arrange the toasted pecan halves evenly on the bottom of the unbaked pie crust.Pour the filling mixture over the pecans, ensuring they are evenly coated.
6. Bake the Pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.