Instructions: Step 1: Preparing the Batter In a large mixing bowl, whisk together the flour, sugar, salt, and baking powder until well combined.
Step 2: Adding Wet Ingredients Add the softened butter, eggs, milk, creamy peanut butter, and vanilla extract to the dry ingredients.
Step 3: Preparing the Pan Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray.
Step 4: Assembling the Cake Spread half of the chopped peanuts evenly on the bottom of the greased cake pan. Pour the prepared batter over the layer of chopped peanuts, spreading it out evenly with a spatula.
Step 5: Baking: Place the pan in the preheated oven and bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 6: Cooling and Serving: Once baked, remove the peanut pie cake from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before serving.