Instructions: 1. Preparing the Crust: Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish.Combine chocolate cookie crumbs, melted butter, and granulated sugar in a mixing bowl until well mixed.
2. Making the Filling: Heat the heavy cream in a small saucepan over medium heat until it just starts to simmer.
3. Preparing the Mocha Cream: Beat heavy cream, confectioners' sugar, instant coffee granules, and vanilla extract in a mixing bowl until stiff peaks form.
4. Chill the Pie: Chill the pie cake in the refrigerator for at least 4 hours until set.
5. Serve: Once set, slice the mocha pie cake into wedges.Serve chilled and enjoy the rich, indulgent flavors of this delightful dessert!
Enjoy : Slice and serve chilled. Enjoy your delightful Mocha Pie Cake !