Instructions: 1. Make the Pizza Dough: In a large mixing bowl, combine flour, salt, sugar, and yeast. Gradually add warm water and olive oil, stirring until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
2. Preheat the Oven: Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet in the oven to preheat as well.
3. Roll Out the Dough: Punch down the risen dough and divide it into two equal portions.On a floured surface, roll out each portion of dough into a circle about 12 inches in diameter.
4. Assemble the Pizza: Place the rolled-out dough on a piece of parchment paper. Spread a thin layer of pizza sauce over the dough, leaving a small border around the edges.
5. Bake the Pizza: Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Garnish and Serve: Drizzle with a little olive oil and sprinkle additional fresh basil leaves over the hot pizza. Slice and serve your Margherita Pizza hot, and savor the classic flavors of this Italian favorite!