Instructions: Preheat the Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.
Prepare the Pie Crust: Bake the crust for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the filling: In a large bowl, beat the cream cheese and sugar until smooth and creamy.Add eggs one at a time, beating well after each addition.
Bake the cheesecake: Bake in the preheated oven for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Prepare the topping: In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
Garnish and serve: Sprinkle additional key lime zest over the whipped cream topping for an extra burst of flavor.Serve chilled and enjoy the refreshing taste of Key Lime Pie Cheesecake!