Instructions: 1. Preparing the Sweet Potatoes: Preheat the oven to 375°F (190°C).Place sweet potatoes on a baking sheet and bake for about 45-50 minutes, or until they are tender.
2. Making the Pie Filling: In a large mixing bowl, combine mashed sweet potatoes, honey, brown sugar, eggs, evaporated milk, melted butter, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and smooth.
3. Assembling the Pie: Place the unbaked pie crust in a 9-inch pie dish.Pour the sweet potato mixture into the pie crust, spreading it out evenly.
4. Baking the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
5. Serving: Serve the honey walnut sweet potato pie at room temperature. Optionally, top with whipped cream or a drizzle of honey before serving for added sweetness.
6. Enjoy your delightful homemade Honey Walnut Sweet Potato Pie!