Instructions: 1. Prepare the Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.In another bowl, whisk together the milk, egg, melted butter, honey, and vanilla extract until well combined.
2. Heat the Griddle or Pan: Heat a griddle or non-stick skillet over medium heat. Lightly grease the cooking surface with butter or cooking spray.
3. Cook the Pancakes: Pour about 1/4 cup of batter onto the griddle for each pancake, leaving space between them to expand.Cook until bubbles form on the surface of the pancakes and the edges begin to look set, about 2-3 minutes.
Flip the pancakes with a spatula and cook for another 1-2 minutes until golden brown and cooked through.
4. Serve: Drizzle honey generously over the top of the pancakes. Garnish with fresh berries and whipped cream if desired.Serve warm with additional honey or maple syrup on the side.
5. Enjoy: Enjoy your delicious honey pancakes for a sweet and satisfying breakfast treat!