Instructions: Prepare the Chocolate Cake: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.Add the eggs, milk, oil, and vanilla extract to the dry ingredients and mix until well combined.
Prepare the Coconut-Pecan Frosting: In a medium saucepan, combine the evaporated milk, sugar, egg yolks, and butter. Cook over medium heat, stirring constantly, until the mixture thickens, about 10 to 12 minutes.
Assemble the German Chocolate Pie Cake: Once the cakes have cooled, place one layer on a serving plate or cake stand.Spread a thick layer of the coconut-pecan frosting over the top of the cake layer.
Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.Place the chopped chocolate in a heatproof bowl
Assemble and Chill: Pour the chocolate ganache over the top of the assembled cake, allowing it to drip down the sides.
6. Serve: Slice and serve chilled. Enjoy your indulgent German Chocolate Pie Cake!