Instructions: 1. Preheat the Oven Preheat your oven to 425°F (220°C).
2. Prepare the Pie Crust Place the unbaked pie crust in a 9-inch pie dish.Crimp or flute the edges as desired.
3. Mix Pumpkin Filling In a mixing bowl, combine the pumpkin puree, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, and salt.
4. Pour the Pumpkin Filling: Pour the espresso-infused pumpkin filling into the prepared pie crust, spreading it out evenly.
5.Bake the Pie: After 15 minutes, reduce the oven temperature to 350°F (175°C).Continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted near the center comes out clean.