Instructions: 1. Prepare Pasta: Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. Sauté Mushrooms and Onions: In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent.Add the sliced mushrooms and minced garlic. Cook until the mushrooms are tender and browned, about 5-7 minutes.
3. Make the Sauce: Sprinkle the flour over the mushrooms and onions. Stir well to combine and cook for another 1-2 minutes.Slowly pour in the vegetable broth while stirring continuously to avoid lumps.
4. Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Toss until the pasta is well coated with the creamy mushroom sauce.
5. Serve: Serve the creamy vegan mushroom pasta hot, garnished with chopped parsley and vegan Parmesan cheese if desired.
Enjoy your delicious and satisfying vegan pasta dish!