Creamy Pie Cake Recipe

Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. Making the Cake Batter: In a separate bowl, whisk together the flour, baking powder, and salt.Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

3. Baking the Cake: Place the cake pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Making the Creamy Pie Filling: In a mixing bowl, beat the softened cream cheese until smooth.Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.

5. Assembling the Cake: Once the cake has cooled, carefully slice it in half horizontally to create two layers. Place one layer of the cake on a serving platter or cake stand.

6. Serving: Serve the creamy pie cake immediately, or refrigerate until ready to serve.Enjoy your delicious creamy pie cake!

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