Instructions: 1. Cranberries: In a saucepan, combine the cranberries and water. Bring to a simmer over medium heat.
2. Simmer: Reduce the heat to low and let the cranberries simmer for about 5-7 minutes, or until they start to soften and burst.
3. Sweeten: Stir in the honey or maple syrup, adjusting the sweetness according to your preference.
4. Mash: Using a fork or potato masher, gently mash the cranberries to your desired consistency. Some prefer a smoother jam, while others enjoy it with more texture.
5. Add Chia Seeds: Stir in the chia seeds. Make sure they are evenly distributed throughout the mixture.
6. Cook Further: Continue to cook the mixture over low heat for another 5 minutes, stirring occasionally. This allows the chia seeds to thicken the jam.