Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: If using a homemade or store-bought pie crust, place it in a 9-inch pie dish. Crimp or flute the edges as desired.
Mix the Custard Filling: In a large mixing bowl, whisk together the eggs, sweetened condensed milk, evaporated milk, vanilla extract, nutmeg (if using), and a pinch of salt until well combined and smooth.
Pour the Filling: Pour the custard mixture into the prepared pie crust.
Bake: Place the pie in the preheated oven and bake for 35 to 40 minutes, or until the custard is set and a toothpick inserted into the center comes out clean.
Cool and Serve: Serve slices of egg pie warm or chilled, garnished with whipped cream or a sprinkle of nutmeg if desired.