Instructions: 1. Preheat Oven: Preheat your oven to 325°F (160°C). Wrap the bottom and sides of a 9-inch springform pan with aluminum foil to prevent any water from leaking in during the water bath.
2. Make the Crust: In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Prepare the Filling: In a large mixing bowl, beat the cream cheese and sugar together until smooth and creamy, about 2 minutes. Scrape down the sides of the bowl as needed.
4. Pour and Bake: Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until the edges are set but the center still jiggles slightly.
5. Cool and Chill: Turn off the oven and leave the cheesecake inside with the oven door slightly ajar for about 1 hour.Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set.
6. Serve: Before serving, carefully remove the sides of the springform pan. Slice the cheesecake and serve chilled.