Instructions: Preheat the Oven: Preheat your oven to 425°F (220°C).
Assembling the Pie: Pour the seasoned apple slices into the pie crust, spreading them out evenly. Dot the top with small pieces of butter.
Sugar Sprinkle: Sprinkle granulated sugar evenly over the top crust for added sweetness and texture.
Bake the Pie: Place the pie on a baking sheet (to catch any drips) and bake in the preheated oven for 45 to 55 minutes, or until the crust is golden brown and the filling is bubbling.
Cooling: Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour before slicing and serving.
6. Enjoy your delicious homemade classic apple pie!