Instructions: Prepare Cinnamon Swirl: In a small bowl, mix together melted butter, brown sugar, and ground cinnamon until well combined.
Make Cream Cheese Glaze: In a mixing bowl, beat together softened cream cheese and butter until smooth.Add powdered sugar and vanilla extract, and beat until well combined.
Make Pancake Batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs and then mix in the buttermilk, milk, and melted butter until well combined.
Cook Pancakes: Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Serve: Serve the cinnamon roll pancakes warm with a drizzle of cream cheese glaze.
Enjoy: Enjoy your delicious homemade cinnamon roll pancakes!