Chocolate Cherry Pie Cake Recipe

Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Prepare the Chocolate Cake Batter: In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until well combined and smooth.

Divide and Pour the Cake Batter: Divide the chocolate cake batter evenly between the prepared cake pans, spreading it out to create smooth and even layers.

Bake: Place the cake pans in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Prepare the Chocolate Ganache: Stir the chocolate and cream together until smooth and glossy, creating the chocolate ganache. Set aside to cool slightly.

Chill and Serve: Slice and serve the Chocolate Cherry Pie Cake, enjoying the rich chocolatey goodness and bursts of cherry flavor.

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