Instructions: Prepare the Chocolate Cake: In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients.
Prepare the Almond Filling: In a mixing bowl, combine the almond paste, softened butter, powdered sugar, and almond extract.Beat on medium speed until smooth and creamy.
Assemble the Chocolate Almond Pie Cake: Once the cakes have cooled completely, place one layer on a serving plate or cake stand. Spread a generous layer of almond filling over the top of the cake layer.
Prepare the Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.Place the chopped chocolate in a heatproof bowl.
Finish and Garnish: Refrigerate the cake for at least 1 hour before serving to allow the ganache to set.
Serve: Slice and serve chilled. Enjoy your luxurious Chocolate Almond Pie Cake!