Chick-fil-A Style Chicken Biscuit Breakfast Sandwich Recipe
Instructions: 1. Marinate the Chicken: In a shallow dish, combine pickle juice and milk. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or overnight.
2. Prepare the Biscuits: Preheat the oven to 425°F (220°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold cubed butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Bread and Fry the Chicken: In a shallow dish, beat the egg. In another shallow dish, combine flour, salt, pepper, paprika, and garlic powder.
4. Fry the breaded chicken breasts for 5-6 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
5. Assemble the Breakfast Sandwiches: Split the baked biscuits in half and spread butter or drizzle honey on the cut sides, if desired.Place a fried chicken breast on the bottom half of each biscuit.
6. Serve: Serve the Chick-fil-A style chicken biscuit breakfast sandwiches warm and enjoy the delicious homemade version of this classic fast food breakfast item!