Instructions: 1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: Roll out the pie crust and place it in a 9-inch pie dish. Trim any excess dough and crimp the edges decoratively. Set aside.
3. Mix the Filling: In a large mixing bowl, combine the granulated sugar and melted butter. Mix until well combined.
4. Pour the Filling into the Crust: Pour the chess pie filling into the prepared pie crust, spreading it out evenly.
5. Bake the Pie: Place the pie in the preheated oven and bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
6. Cool and Serve: Once baked, remove the pie from the oven and let it cool completely on a wire rack.Once cooled, slice and serve the chess pie at room temperature or slightly warm.