Instructions: Prepare Cherries: Rinse the cherries, remove the pits, and chop them into small pieces. Set aside.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if there are a few lumps.
Fold in Cherries: Gently fold in the chopped cherries into the pancake batter until evenly distributed.
Cook Pancakes: Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
Serve: Serve the cherry pancakes warm with additional fresh cherries, maple syrup, or whipped cream.
Enjoy: Enjoy your delicious homemade cherry pancakes!