Instructions: Prepare the crust: Bake the crust for 8-10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the cheesecake layer: In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add eggs one at a time, beating well after each addition.
Prepare the pecan pie layer: In another mixing bowl, whisk together eggs, dark corn syrup, sugar, melted butter, and vanilla extract until well combined.
Bake the pie: Place the pie in the preheated oven and bake for 50-60 minutes, or until the center is set and the top is golden brown.
Cool and serve: Remove the pie from the oven and let it cool completely on a wire rack before slicing.Serve slices of Cheesecake Pecan Pie at room temperature or chilled. Enjoy the perfect combination of creamy cheesecake and crunchy pecan pie!
Storage: Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days.