Instructions: Prepare the crust: In a large mixing bowl, combine flour and salt.Add cold cubed butter and using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs.
Prepare the filling: Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Bake the pie: Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.
Cool : Remove the pie from the oven and let it cool on a wire rack for at least 1 hour.Refrigerate the pie for at least 4 hours, or until chilled and set.
Chill and serve: Slice and serve the Caramel Pumpkin Pie cold or at room temperature. Enjoy the delightful combination of pumpkin spice and caramel sweetness!
Storage: Store any leftover pie slices in an airtight container in the refrigerator for up to 3 days.