Instructions: 1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Crust: Roll out one pie crust and place it into a 9-inch pie dish. Trim any excess dough from the edges.
3. Prepare the Filling: In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
4. Layer the Pie: Pour half of the caramel sauce over the bottom of the pie crust. Arrange the apple mixture evenly over the caramel layer.
5. Bake: Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50 to 60 minutes, or until the crust is golden brown and the filling is bubbly.
6. Cool and Serve: Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set. Serve slices of caramel apple pie warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.