Instructions: Prepare the Chocolate Cake: Divide the batter evenly between the two cake pans. Bake according to the package instructions, or until a toothpick inserted into the center comes out clean.
Prepare the Whipped Cream: In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
Assemble the Black Forest Pie Cake: Spoon half of the cherry pie filling over the whipped cream layer, spreading it out evenly. Place the second layer of chocolate cake on top of the cherry filling.
Garnish: Use a vegetable peeler to create chocolate shavings from a chocolate bar.Sprinkle the chocolate shavings over the top of the cake.
Assemble and Chill: Refrigerate the Black Forest Pie Cake for at least 1 hour before serving to allow the flavors to meld together.
.Serve: Slice and serve chilled. Enjoy your delicious creation!