Instructions: 1. Preparing the Berries Filling: In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Stir gently until the berries are evenly coated.
2. Rolling Out the Pie Crusts: Roll out one of the pie crusts and line a 9-inch pie dish with it.
3. Adding the Berries Filling: Pour the prepared berries filling into the lined pie dish.
4. Creating the Top Crust: You can leave it whole, create a lattice pattern, or use cookie cutters to cut out decorative shapes.
5. Sealing and Crimping: Seal and crimp the edges of the pie crusts together using your fingers or a fork.
6. Egg Wash and Venting: Using a sharp knife, make a few slits or decorative vents in the top crust to allow steam Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.to escape during baking.