Instructions: 1. Preheat the Oven Preheat your oven to 350°F (175°C).
2. Prepare the Pie Crust: If you're using a store-bought pie crust, follow the instructions on the package for pre-baking or use a homemade pie crust.
3. Make the Custard Filling In a medium-sized mixing bowl, whisk together the eggs, sugar, heavy cream, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour Custard Mixture Pour the custard mixture over the arranged apple slices in the pie crust.
6. Bake the Pie Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and the crust is golden brown.
6. Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing and serving. Serve warm or chilled, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.