Instructions: 1. Prepare the Pie Crust: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, flatten it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 375°F (190°C).
3.Prepare the Coconut Cream Filling: In a saucepan, combine the coconut milk, whole milk, and sugar. Heat over medium heat until the mixture is hot but not boiling.
4. Assemble the Pie: Spread the coconut cream filling evenly into the cooled pie crust. Arrange the cooked apple slices on top of the filling.
5. Prepare the Whipped Cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Cool and Serve: Spread or pipe the whipped cream over the apple layer of the pie. Chill the pie in the refrigerator for at least 2 hours before serving. Enjoy your delicious apple coconut cream pie!