Instructions: Apple Cheesecake Recipe Preheat the oven to 350°F (175°C).In a medium-sized bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
2. Prepare the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition.
3. Make the Apple Topping: In a skillet, melt butter over medium heat.Add sliced apples, brown sugar, cinnamon, and nutmeg. Cook, stirring occasionally, until apples are tender, about 5-7 minutes.
4. Assemble and Bake: Place the springform pan on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes or until the edges are set but the center is slightly jiggly.
5. Serve: Once chilled, carefully remove the cheesecake from the springform pan.Slice and serve chilled. Optionally, you can drizzle caramel sauce or sprinkle powdered sugar over the top before serving.
Step 6: Enjoy! Enjoy your delicious homemade apple cheesecake!